Strawberry Shortcakes with Artisan Edibles Rose Petal Scone Mix
Artisan Edibles Rose Petal Scone Mix
1 1/2 cups whipping cream
1 cup of whipping cream
1 tsp. Artisan Edibles Champagne Rose Petal Jelly
Prepare Rose Petal Scone Mix as directed (includes the addition of 1 1/2 cups whipping cream). Shape the dough to desired thickness and use a heart shaped cookie cutter to cut out the scones. Bake as directed. While the scones are baking, whip the cup of cream and add a teaspoon of Artisan Edibles Champagne Rose Petal Jelly to sweeten the cream. Slice the scones when cool and top with whipped cream mixture and sliced strawberries.