Turkey Burgers with Caramelized Onions and Rhubarb Sour Cherry Chutney

Turkey Burgers:
1 ¼ lbs. ground turkey   
¼ cup finely minced onion  
1 egg white lightly beaten
1 clove garlic, minced
1 tablespoon chopped parsley 
dash of salt and pepper
flour for dusting

Mix all the ingredients together with the exception of the flour (meat will be slightly mushy). Form into 4 patties. Flour both sides of the patties. Refrigerate for a half hour.   Grill on the grilling stone until temperature of the patties reaches 180 degrees on your thermometer.

Bun and Toppings:
4 brioche hamburger buns
caramelized onions*
½ jar Artisan Edibles Rhubarb Sour Cherry Chutney
soft goat cheese or aged white cheddar
mixed greens
Dijon mustard and mayo       

* For the caramelized onions, I sauté 2 large onions in 1 ½ tablespoons olive oil, add a teaspoon of brown sugar and a splash of balsamic vinegar. Saute on a low heat until the onions brown and caramelize.    

Place burger on a brioche hamburger bun and top with caramelized onions, Artisan Edibles’ Rhubarb Sour Cherry Chutney, soft goat cheese, organic greens, Dijon mustard and mayo.

Potato salad and sliced fresh strawberries drizzled with a good quality balsamic vinegar are always winning accompaniments to this dish.