Indian Spiced Pork Tenderloin with Artisan Edibles Rhubarb Sour Cherry Chutney
INGREDIENTS (serves 2)
2-3 tbsp. olive oil
1 tsp. light brown sugar
1/2 tsp. ground cumin
1/4 tsp. ground ginger
1/2 tsp. ground coriander
1/4 tsp. ground cardamom
1/4 tsp. ground cinnamon
1/4 tsp. ground salt
1 Pork Tenderloin
Greek Yogurt
Artisan Edibles Rhubarb Sour Cherry Chutney
Combine oil, sugar and spices in small bowl. Spread the spice mixture over all sides of the pork, using a pastry brush. Can refrigerate up to an hour. Place the pork tenderloin on an onion rack in roasting pan and roast for 25-30 minutes at 375 degrees F until slightly pink. Let pork sit for a few minutes before slicing. Lay pork slices on a plate and top with a dollop of Greek Yogurt and Artisan Edibles Rhubarb Sour Cherry Chutney.
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