Savory Pomegranate Hot Pepper Jelly Cheesecake
INGREDIENTS
1 – 8 oz. package of cream cheese
1 large egg
2 teaspoons minced garlic
5 ounces of grated sharp white cheddar cheese
One jar of Artisan Edibles Pomegranate Hot Pepper Jelly
Combine first four ingredients in a food processor. Add 4 ounces of Pomegranate Hot Pepper Jelly. Pour into a 6-inch spring form pan. Bake at 350 degrees F for about 45 minutes. It is always a good idea to place a separate pan of water in the oven while cooking a cheesecake of any kind, this helps keep it moist. Turn oven off, leave door open and let oven and cheesecake cool. All cheesecakes profit from a thorough chilling before serving (preferably 12 hours).
This savory cheesecake may be sliced and served individually with a salad or carefully placed on a bed of micro greens in the centre of a serving platter and simply spread on your favourite crackers. Serve with green grapes and sliced apples. Enjoy either way! In each case garnish the cheesecake with a sprinkle of fresh pomegranate seeds.
Pomegranate Hot Pepper Jelly
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