Chicken Drumettes with Pomegranate Hot Pepper Jelly Glaze

2 lbs. of chicken drumettes
1/3 cup of Artisan Edibles’ Pomegranate Hot Pepper Jelly
1/3 cup of Wild Flower liquid honey
1/3 cup of Dijon mustard
Cracked black pepper and salt to taste
1 tbsp. soy sauce or to taste (optional)

Pre-heat oven to 350 degrees F.
Whisk Pomegranate Hot Pepper Jelly and remaining glaze ingredients in a deep sided container and microwave for about 30 seconds. Whisk once again.
Pat chicken dry and place in a 9 x13 inch glass baking dish that has been slightly greased with olive oil.
Bake chicken for 15 minutes turning once.
Pour whisked glaze over chicken drumettes and continue cooking for about 30 to 40 minutes or until browned and tender.
For a quick and tasty dinner serve with jasmine rice, el dente cooked green beans and fresh dinner rolls. A green side salad is excellent as well.

Chicken breasts or a whole chicken cut into pieces is also succulent cooked in this way.
By using a little soy sauce the glaze is less sweet in taste.
If cooking a larger amount just combine the pepper jelly, honey and mustard in equal proportions; add soy sauce, pepper and salt to taste if desired.