Pork Loin with Chutney Glaze
INGREDIENTS
3 pound pork loin roast
3 tablespoons frozen orange juice
½ cup Meyer Lemon chutney
2 tablespoons soya sauce
½ teaspoon garlic salt
½ teaspoon ground ginger
Serves six to eight.
Place pork loin roast, fat side up and uncovered, on rack over convection oven roasting pan. Roast in 300 degree convection oven for 45 minutes. Meanwhile, in a food processor, combine orange juice, Meyer Lemon Chutney, soy sauce, garlic salt and ginger. Puree until smooth. Remove loin from oven, spoon half the sauce over the loin and roast for 30 minutes more. Remove from oven, spooning remaining sauce over meat, and roast until thermometer in center of roast registers 170 degrees (allow about 35 minutes per pound in all). Transfer roast to a carving board, and slice.
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