Meyer Lemon Chutney Chicken Salad

2 cups cooked and chopped chicken
1/2 cup diced celery
2 green onions thinly sliced
1/4 cup mayonnaise
½ cup low fat yogurt
2 tablespoons Meyer Lemon chutney
½ teaspoon curry powder

In a bowl, combine the chicken, celery and green onions. Blend together the Meyer Lemon Chutney, mayo, low fat yogurt and curry powder. Add the mayo mixture to the chicken mixture. Mix well and chill. Serve on spinach or mixed greens. Or, spread on crusty bread, top with cheddar cheese and then broil until melted.