Chutney Curry Spread
INGREDIENTS
8 ounces Cream Cheese
¼ cup Meyer Lemon Chutney
½ teaspoon curry powder
¼ teaspoon dry mustard
¼ – ½ cup of additional Meyer Lemon Chutney
Combine cream cheese, Meyer Lemon Chutney, curry powder, mustard and blend well. Place in well-oiled mould or small tart pan with a removable bottom. Chill for two hours or more. Unmold on a serving plate. Top with chutney. Serve with favourite crackers.
Meyer Lemon Chutney
- Bengal Salad
- Cheddar Pennies and Meyer Lemon Chutney
- Chutney Cheese Torte
- Chutney Curry Spread
- Crispy Salmon Cakes With Artisan Edibles Meyer Lemon Chutney
- Meyer Lemon Chicken
- Meyer Lemon Chutney Chicken Salad
- Meyer Lemon Chutney Roll-Ups
- Meyer Lemon Dip
- Pork Loin with Chutney Glaze
- Prosciutto wrapped Salmon, herby lentils, spinach, yogurt and Meyer Lemon Chutney
