Chutney Curry Spread

8 ounces Cream Cheese
¼ cup Meyer Lemon Chutney
½ teaspoon curry powder
¼ teaspoon dry mustard
¼ – ½ cup of additional Meyer Lemon Chutney

Combine cream cheese, Meyer Lemon Chutney, curry powder, mustard and blend well. Place in well-oiled mould or small tart pan with a removable bottom. Chill for two hours or more. Unmold on a serving plate. Top with chutney. Serve with favourite crackers.