Grilled Cheese with Champagne Rose Petal Jelly
This sandwich is named “The Whim” by the cheese mongers at Janice Beaton Fine Cheese.
Make by topping and grilling baguette slices with Coppa Salami (or Rosetta De Lyon) and Double Cream Brie (or Riopelle), add a dollop of delicious Champagne Rose Petal Jelly and a sprinkling of fresh pepper Arugula leaves – easy as 1-2-3!
Champagne Rose Petal Jelly
- Champagne Rose Meringue Stack with Strawberries
- Champagne Rose Petal Cocktails (8 servings)
- Champagne Rose Petal Jelly Martini
- Champagne Rose Petal Jelly Cupcakes
- Champagne Rose Petal Jelly Meringue Roulade with Rose Petals and Fresh Raspberries
- Champagne Rose Petal Panna Cotta
- Grilled Cheese with Champagne Rose Petal Jelly
- Melon and Bocconcini Salad with Champagne Rose Petal Vinaigrette
- “Triple Threat” Blue Cheese Cracker with Blueberry Lavender Jelly
- A Quick & Easy Appie with Artisan Edibles Rhubarb Sour Cherry Chutney
- Ancho Chili Chocolate Brownies With Rhubarb Sour Cherry Chutney
- Artisan Edibles Antipasto Pizza
- Baked Brie with Apple Fig Ginger Chutney In Puff Pastry
- Baked Brie with Raspberry Cardamom Jelly
- Bengal Salad
- Blueberry and Ricotta Brioche
- Champagne Cocktails with Blueberry Lavender Jelly
- Champagne Rose Meringue Stack with Strawberries
- Champagne Rose Petal Cocktails (8 servings)
- Champagne Rose Petal Jelly Martini
- Champagne Rose Petal Jelly Cupcakes
- Champagne Rose Petal Jelly Meringue Roulade with Rose Petals and Fresh Raspberries
- Champagne Rose Petal Panna Cotta
- Cheddar Pennies and Meyer Lemon Chutney
- Chicken Drumettes with Pomegranate Hot Pepper Jelly Glaze
- Chocolate Blinis With Artisan Edibles’ Rhubarb Sour Cherry Chutney and Orange Cream
- Chocolate Buttermilk Cake with Chocolate Mascarpone Frosting and Raspberry Cardamom Filling
- Chutney Cheese Torte
