Champagne Rose Petal Jelly Martini
(… we like to call this one “The Feminine Mystique” !)
INGREDIENTS
3 oz. Vodka
2 tsp. Artisan Edibles Champagne Rose Petal Jelly (Rose Petal Syrup)
1 tsp. Artisan Edibles Champagne Rose Petal Jelly
Optional Garnish
Rose Petals (unsprayed, dried)
Salt
To make the Champagne Rose Petal Syrup, liquefy 2 teaspoons of Champagne Rose Petal Jelly in the microwave for 15 seconds.
Fill shaker with ice. Add the ingredients and shake 50 times.
Place one teaspoon of Champagne Rose Petal Jelly in the bottom of the glass and pour in the shaken martini mixture.
For garnish, you can mix organic dried rose petals and salt in the food processor. Dip the rims of the martini glasses in some rose petal syrup first and then into the rose petal mixture.
Champagne Rose Petal Jelly
- Champagne Rose Meringue Stack with Strawberries
- Champagne Rose Petal Cocktails (8 servings)
- Champagne Rose Petal Jelly Martini
- Champagne Rose Petal Jelly Cupcakes
- Champagne Rose Petal Jelly Meringue Roulade with Rose Petals and Fresh Raspberries
- Champagne Rose Petal Panna Cotta
- Grilled Cheese with Champagne Rose Petal Jelly
- Melon and Bocconcini Salad with Champagne Rose Petal Vinaigrette