Potted Goat Cheese with Apple Fig Ginger Chutney

275 grams soft goat’s cheese
½ lemon, grated zest only
1 tbsp. Italian parsley, finely chopped
freshly ground pepper
Artisan Edibles Apple Fig Ginger Chutney

To make the potted cheese, combine all the ingredients in a bowl or food processor and mix well. Taste and season with black pepper. Cover and set aside in a cool place.

To serve, place a spoonful of potted cheese in the middle of each plate. Serve a little Apple Fig Ginger Chutney around the side. Serve with crackers or sliced baguette.