Pork Tenderloin with Apple Fig Ginger Chutney

2 pork tenderloins
grainy mustard
Sea salt
1 onion
½ cup white wine
4  tbsp. Artisan Edibles Apple Fig Ginger Chutney

Preheat oven to 375 degrees. Rub the tenderloins with grainy mustard. Sprinkle tenderloins with sea salt and pepper to taste.  Slice an onion into three to four thick slices and set tenderloins on onion rack. Add white wine. Roast in heated oven (375 degrees F.) for 25 to 30 minutes, until slightly pink.  Remove tenderloin (keep warm) and discard onion slices. To serve, slice pork tenderloin and top with Artisan Edibles Apple Fig Ginger Chutney.

Serve with garlic mashed potatoes and fresh green beans. A nutty wild rice pilaf accompanied with a yam mash and grilled asparagus with a creamy balsamic glaze is also delicious.