Grilled Panini with Havarti Cheese, Smoked Chicken Breast, Red Onion and Apple Fig Chutney

INGREDIENTS (serves 4)
8 slices country style artisanal bread
8 slices Havarti cheese
4 oz. smoked chicken breast, thinly shaved
thin red onion slices
Artisan Edibles Apple Fig Ginger Chutney
grainy mustard

Spread out four slices of bread and top each with 2 slices of cheese, smoked chicken breast and red onion.  Spread grainy mustard and Apple Fig Ginger Chutney on remaining four slices of bread. Place on top to make a sandwich.

Heat a non-stick grill pan until hot. Brush top of each sandwich with olive oil and place down on grill pan. Cook until brown and grill marks appear. Brush remaining side with olive oil, flip the sandwich and continue to cook until done. Cut on diagonal and serve.