French Omelette with Artisan Edibles Antipasto

2 large eggs
cracked black pepper
fresh chopped chives
1/4 cup Artisan Edibles Antipasto
olive oil
grated Parmesan or Asiago cheese

Whisk eggs with cracked pepper and fresh chives. Pour mixture into a hot non-stick frying pan with a teaspoon of olive oil. When eggs are set, add Artisan Edibles Antipasto along center and fold sides over. Top omelette with grated cheese and serve with a mixed green salad.
This is a flavourful way to start the day!