Raspberry Cardamom Jelly

We created the elegant combination of Raspberry Cardamom Jelly for the modern day gourmet with a taste for something a little out of the ordinary. With just a twist of the wrist, the jar reveals a smooth sophisticated treat with a touch of the exotic, a deep ruby red jelly with an enticing bouquet. Cardamom, a favourite spice in Indian and Middle Eastern cuisines, adds an alluring note to delicately sweetened raspberries, resulting in a exquisite product that’s described by our customers as an “aphrodisiac.”

While we can’t confirm or deny its purported attribute, our Raspberry Cardamom Jelly is certain to hit the right sweet spot in a myriad of foods from simple to spectacular.


Serving Suggestions

Serve with fresh baked scones or petite madeleines, served with crème fraiche and a side of dark chocolate, or alongside rich cheeses such as Brillat Savarin, fromage frais or creamy havarti. It’s tantalizing used as a glaze on roasted stone fruits, served with vanilla bean ice cream, or as an elegant filling for a jelly roll cake, a topping on chocolate cheesecake or used to sweeten black or Rooibos teas. It also finds a happy home as a condiment alongside roast pork loin and makes an excellent and delicious base for sauces.

Cheese Pairings

    Brillat Savarin, Little Qualicum Cheeseworks Fromage Frais, Saltspring Cheese’s Romelia and Marcella, Village Cheese Creamy Havarti, Riopelle, Blue Juliette, Salt Spring Island’s Lemon Chevre, Truffle Triple Cream Brie