Recipes with Antipasto

Crostini with Artisan Edibles Antipasto

1 tablespoon olive oil
Sliced baguette (Black olive or walnut raisin is delish)
314ml jar of Artisan Edibles Antipasto with Tuna or Vegetarian Select
Soft goat cheese or shaved Parmesan

Preheat oven to 375 degrees F.  Place sliced bread brushed with olive oil on a baking sheet and toast until crisp (about 5 to 8 minutes). Cool and top with an Artisan Edibles Antipasto of your choice.  Sprinkle with cheese.

French Omelette with Artisan Edibles Antipasto

2 large eggs
cracked black pepper
fresh chopped chives
1/4 cup Artisan Edibles Antipasto
olive oil
grated Parmesan or Asiago cheese

Whisk eggs with cracked pepper and fresh chives. Pour mixture into a hot non-stick frying pan with a teaspoon of olive oil. When eggs are set, add Artisan Edibles Antipasto along center and fold sides over. Top omelette with grated cheese and serve with a mixed green salad.
This is a flavourful way to start the day!

Mediterranean Baked Fish with Artisan Edibles Antipasto

white fish such as basa or snapper
Artisan Edibles Antipasto
Feta cheese

Preheat oven to 375 degrees F.
Top a single layer of fish with Artisan Edibles Antipasto and finish with a sprinkle of feta cheese before placing in the oven.  Bake for 25 to 30 minutes.  Enjoy with roast potatoes and a green vegetable.
This is a quick meal for West coasters to enjoy!

Artisan Edibles Antipasto Pizza

homemade or packaged panini flatbread
grilled eggplant, peppers, and zucchini
Artisan Edibles Antipasto
fresh chopped basil
Goat cheese

Preheat oven to 400 degrees F.
Spread Antipasto on flatbread and top with your choice of grilled vegetables.  Sprinkle with basil and goat cheese before placing in oven. Bake for 10 to 15 minutes or until desired crispness. Serve with Caesar salad for a tasty meal with pizzazz!
Kids any age will go crazy over the bold taste!

Grilled Polenta with Artisan Edibles Antipasto

Homemade or pre-packaged polenta
Artisan Edibles Antipasto
Freshly grated Parmesan cheese
Cracked black pepper

Slice polenta and grill as desired. Top with Artisan Edibles Antipasto, parmesan and black pepper. Place under the broiler until the cheese melts and slightly bubbles. Serve with mixed baby greens tossed with fig balsamic vinaigrette.
This is delicious as an appetizer or light lunch!