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Archive for March, 2015

Grilled Cheese with Champagne Rose Petal Jelly

This sandwich is named “The Whim” by the cheese mongers at Janice Beaton Fine Cheese.

Make by topping and grilling baguette slices with Coppa Salami (or Rosetta De Lyon) and Double Cream Brie (or Riopelle), add a dollop of delicious Champagne Rose Petal Jelly and a sprinkling of fresh pepper Arugula leaves – easy as 1-2-3!

 


Champagne Rose Petal Jelly

  • Champagne Rose Meringue Stack with Strawberries
  • Champagne Rose Petal Cocktails (8 servings)
  • Champagne Rose Petal Jelly Martini
  • Champagne Rose Petal Jelly Cupcakes
  • Champagne Rose Petal Jelly Meringue Roulade with Rose Petals and Fresh Raspberries
  • Recipes

    • “Triple Threat” Blue Cheese Cracker with Blueberry Lavender Jelly
    • A Quick & Easy Appie with Artisan Edibles Rhubarb Sour Cherry Chutney
    • Ancho Chili Chocolate Brownies With Rhubarb Sour Cherry Chutney
    • Artisan Edibles Antipasto Pizza
    • Baked Brie with Apple Fig Ginger Chutney In Puff Pastry

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