Strawberry Shortcakes with Artisan Edibles Rose Petal Scone Mix

INGREDIENTS
Artisan Edibles Rose Petal Scone Mix
1 1/2 cups whipping cream
1 cup of whipping cream
1 tsp.  Artisan Edibles Champagne Rose Petal Jelly
strawberries

Prepare Rose Petal Scone Mix as directed (includes the addition of 1 1/2 cups whipping cream).   Shape the dough to desired thickness and use a heart shaped cookie cutter to cut out the scones.  Bake as directed.  While the scones are baking, whip the cup of cream and add a teaspoon of  Artisan Edibles Champagne Rose Petal Jelly to sweeten the cream.  Slice the scones when cool and top with whipped cream mixture and sliced strawberries.