Indian Spiced Pork Tenderloin with Artisan Edibles Rhubarb Sour Cherry Chutney

INGREDIENTS  (serves 2)
2-3 tbsp. olive oil
1 tsp. light brown sugar
1/2 tsp. ground cumin
1/4 tsp. ground ginger
1/2 tsp. ground coriander
1/4 tsp. ground cardamom
1/4 tsp. ground cinnamon
1/4 tsp. ground salt
1 Pork Tenderloin
Greek Yogurt
Artisan Edibles Rhubarb Sour Cherry Chutney

Combine oil, sugar and spices in small bowl.   Spread the spice mixture over all sides of the pork, using a pastry brush.  Can refrigerate up to an hour.  Place the pork tenderloin on an onion rack in roasting pan and roast for 25-30 minutes at 375 degrees F until slightly pink.  Let pork sit for a few minutes before slicing.   Lay pork slices on a plate and top with a dollop of Greek Yogurt and Artisan Edibles Rhubarb Sour Cherry Chutney.