Baked Brie with Raspberry Cardamom Jelly

INGREDIENTS
Round of  Brie Cheese
3 tablespoons Artisan Edibles Raspberry Cardamom Jelly.

Cut rind off top of Brie and place in cheese baker.
Top with Artisan Edibles Raspberry Cardamom Jelly and bake in oven for 10minutes at 350 degrees F.
Spread melted cheese on baguette slices or crackers.