Champagne Rose Petal Jelly Martini

(… we like to call this one “The Feminine Mystique” !)


INGREDIENTS

3 oz. Vodka
2 tsp. Artisan Edibles Champagne Rose Petal Jelly   (Rose Petal Syrup)
1 tsp. Artisan Edibles Champagne Rose Petal Jelly

Optional Garnish
Rose Petals (unsprayed, dried)
Salt   

 

To make the Champagne Rose Petal Syrup, liquefy 2 teaspoons of Champagne Rose Petal Jelly in the microwave for 15 seconds.
Fill shaker with ice. Add the ingredients and shake 50 times.
Place one teaspoon of Champagne Rose Petal Jelly in the bottom of the glass and pour in the shaken martini mixture.

For garnish, you can mix organic dried rose petals and salt in the food processor. Dip the rims of the martini glasses in some rose petal syrup first and then into the rose petal mixture.