Grilled Polenta with Artisan Edibles Antipasto

INGREDIENTS
Homemade or pre-packaged polenta
Artisan Edibles Antipasto
Freshly grated Parmesan cheese
Cracked black pepper

Slice polenta and grill as desired. Top with Artisan Edibles Antipasto, parmesan and black pepper. Place under the broiler until the cheese melts and slightly bubbles. Serve with mixed baby greens tossed with fig balsamic vinaigrette.
This is delicious as an appetizer or light lunch!