Pomegranate Hot Pepper Jelly

Boldly going where no preserve has gone before, Pomegranate Hot Pepper Jelly adds the right spark to every party. Artisan Edibles uses pure organic pomegranate juice to maximum effect, and matches the nectar’s jewel-toned intensity by firing up the juice with the natural flavoring of jalapeno peppers giving it backbone – not to overpower but to add a warm glow, a spicy-sweet twist that conjures up exotic culinary inspirations and awakens your taste buds.

Serving Suggestions

Artisan Edibles Pomegranate Hot Pepper Jelly emboldens a cracker and adds a sassy tang to goat cheese and other soft creamy cheeses. It adds zip to pates from coarse country-styles to smooth seafood varieties, and for the culinary adventurer, think Moroccan-inspired fare: delicious with thinly sliced roast spiced lamb served as an appetizer with crumbled feta and a dot of jelly. Also try filo wrapped and baked brie, or mix the melted jelly into pressed yogurt served with grilled pita and glasses of mint tea. It’s also wicked served with our Rose Petal Scones.

Cheese Pairings

    Saint Agur, Saint André, Montagnolo, Saltspring Cheese’s Juliette, Marcella and Lemon Chèvre, PEI Cheddar, Gruyère 1608,  Gruyère 1655, Queso Fresco (delicious fried), Salt Spring Island’s Feta (pairs salty with tart/sweet).